Toasted rustic bread layered with flavorful guacamole 8.00 and fresh avocado slices. Topped with Feta cheese, ground black pepper and tajin. Served with fresh fruit. Add tomato .50, add egg 2.00.

A sautéed blend of sausage, scrambled egg, kale and cherry tomatoes alongside a bed of quinoa. Topped with avocado, feta cheese, and green onion.

With sausage, bacon, or chorizo, egg, potatoes and cheese. Served with fresh fruit when ordered to say.

With sausage or bacon, egg and cheese on a bagel. Served with fresh fruit when ordered to say.

Two buttermilk biscuits heaped with sausage gravy & topped with extra sausage. Served with orange slices.

See pantry case for selection and prices.

Housemade granola, local blueberries, Oregon hazelnuts, and housemade raspberry topping from local berries. Plain and Lemon yogurt.

Toasted rustic bread layered with flavorful guacamole and fresh avocado slices. Topped with Feta cheese, ground black pepper and tajin. Served with fresh fruit. Add tomato .50.

Served on a toasted brioche bun with cheddar cheese. To stay comes with vegetables and chips. Add bacon for 2.00.

Cup of Soup & Half Turkey Sandwich. Served with Regular Lay’s Chips.

Cup of Soup & Side Salad. Served with Garlic Toast.

Our tasty cheese burger with your choice of ketchup, mustard, mayo, tomato, onion, pickle, and lettuce. To stay comes with vegetables and chips. Add bacon for 2.00

Ground beef with rice and cheese

Chicken with rice and cheese.

Air-fried & served with Whiskey Hill Sauce

A bed of greens with a variation of vegetables as available. Topped with crispy onions and cheese. Choice of dressings: Balsamic Vinaigrette, Ranch, Raspberry Vinaigrette, Cilantro Lime, Bleu Cheese and Thousand Island. Add turkey or ham 2.00.

Soup not always available on Saturday. Friday Clam Chowder Cup 8.00 / Bowl 11.00